Willamette Valley Vineyards to Host 25th Annual Mo’s Seafood & Wine Festival in January 2025

SALEM HILLS, Ore. Dec 12, 2024 – Willamette Valley Vineyards (NASDAQ: WVVI, WVVIP) is setting tables with crab crackers and the winery’s classic Oregon wine in anticipation of the 25th Annual Mo’s Seafood & Wine Festival, taking place Friday, January 24 through Sunday, January 26, 2025, at the Estate in the Salem Hills.

Wine enthusiasts and seafood lovers are invited to enjoy Mo’s world-famous chowder bowls and fresh Oregon Coast crab paired with Willamette wine during the weekend celebration.

Louie, a giant inflatable crab mascot owned by the Oregon Crab Commission, is a standout feature of the event. Louie will take center stage in front of the winery, making a perfect photo opportunity for guests. 

“The 25th annual event feels like a celebration of tradition and community. It’s incredible to think about how far we’ve come, and I’m excited to honor Mo’s roots while continuing to showcase the best of Oregon’s seafood and wine,” said Billie Jo Edmonds, North Coast Regional Manager for Mo’s Seafood & Chowder. 

“I’m most looking forward to the connection that happens at this event, bringing together incredible food, amazing wines and the beautiful setting of Willamette Valley Vineyards,” she said. 

The featured wine of the event is Willamette’s 2023 Estate Pinot Gris, a perfect pairing for sweet and delicate seafood like Dungeness crab and chowder bowls. As part of the festivities, guests receive a complimentary crab when they purchase a case of wine. This exclusive offer adds to the excitement of the celebration, giving guests a taste of the Oregon Coast with their wine purchase.

“This is an event that the whole community looks forward to each year as it brings together two passions of Oregonians — great wine and delicious seafood,” said Spence Fogarty, General Manager of Willamette Valley Vineyards’ Estate in the Salem Hills. 

“People always look forward to dinner, visiting the wine cellar, live music, dancing and taking a photo with the icon, Louie,” he said. “Sustainability and stewardship of the land and sea are at Willamette’s core and we look forward to supporting our community for years to come.”

In honor of the event’s 25th anniversary, all attendees will have a chance to win select prizes from Willamette Valley Vineyards. Here are more details:

• General admission tickets are $35 or $25 for Members and Owners.
• The price includes a glass of wine, a $20 wine credit, live music and access to the event. 
• For ticket information, please click here. 
• Mo’s Seafood & Chowder is hosting the food portion of the event. The winery’s regular tasting menu will not be available during the festival weekend. 

About Willamette Valley Vineyards
Founded in 1983 by Jim Bernau with the vision of producing world-class Pinot Noir while preserving Oregon’s natural beauty, Willamette Valley Vineyards is recognized as a leader in sustainable winemaking. With over 1,000 acres under vine and certification through LIVE and Salmon-Safe, the winery prioritizes environmental stewardship. Its family of vineyards includes the Estate in the Salem Hills, Domaine Willamette in the Dundee Hills, Tualatin Estate Vineyard and Elton Vineyard. The winery also operates 10 tasting rooms across Oregon, Washington and California, growth made possible by the stock ownership of many wine enthusiasts.

For more information, visit www.wvv.com.

For more information on Mo’s Seafood & Chowder, visit www.ilovemoschowder.com.