Keizer Chamber Luncheon Forum- Willamette Valley and Oregon Bounty
Discovering Willamette Valley and Oregon's Bounty
Local and Oregon Grown Menu:
Central Oregon Angus Beef Hamburgers laced with Eugene's own Ninkasi Brew on Homemade Big Town Hero Buns with local Corn on the Cob from Scenic Valley Farms, McNary Restaurant's Cobbler topped with fresh peaches from Jones Farm Produce, and Tillamook Ice Cream.
Presentation by Jim Bernau Willamette Valley Vineyards
Wine and Local Tastings


Video
Images

Date and Time
Tuesday Sep 10, 2013
11:30 AM - 1:00 PM PDT
Tuesday September 10, 2013
11:30 AM to 1:00 PM
Fees/Admission
$15
Contact Information
Stephan Wurzburg; 503-393-9111
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