Keizer Chamber Luncheon Forum- Willamette Valley and Oregon Bounty
	Discovering Willamette Valley and Oregon's Bounty 
		Local and Oregon Grown Menu:
	
		Central Oregon Angus Beef Hamburgers laced with Eugene's own Ninkasi Brew on Homemade Big Town Hero Buns with local Corn on the Cob from Scenic Valley Farms, McNary Restaurant's Cobbler topped with fresh peaches from Jones Farm Produce, and Tillamook Ice Cream.
		 
	Presentation by Jim Bernau Willamette Valley Vineyards
	Wine and Local Tastings
	

Video
Images
            
    Date and Time
                Tuesday Sep 10, 2013
                
                    
                    11:30 AM - 1:00 PM PDT
            
Tuesday September 10, 2013    
11:30 AM to 1:00 PM
Fees/Admission
$15
Contact Information
                Stephan Wurzburg; 503-393-9111
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