Food & Wine Pairing at Saffron Fields
Carelessly matching any dish with any libation? Instead, learn how to create a symbiotic relationship between wine and food with Chef Jennifer Grumme at Saffron Fields Vineyard. Pinot Noir’s light-body and low tannins make it the perfect food wine. Chef Jennifer and a wine steward will walk you through the interconnections of the silky, sensual Pinot Noir and decedent morsels with a 4 course seated wine and food pairing. Choose from 12-1:30 session or 2-3:30 session on Saturday, January 21. Cost is $55.00 and reservations are required. Order tickets via saffronfields.com or calling 503.662.5323
Date and Time
Saturday Jan 21, 2017
12:00 PM - 3:30 PM PST
Saturday, January 21, 2017 12:00-1:30p.m. or 2:00-3:30p.m.
Location
Saffron Fields Vineyard 18748 NE Laughlin Rd Yamhill, OR 97148
Fees/Admission
$55.00
Contact Information
Tasting Room
503-662-5323
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