The perfect camp for the aspiring chef! Each day, campers will be formally trained in classic cooking techniques and modern plating methods. On the final day of camp, this brigade of chefs will thoughtfully prepare a gourmet meal for their family and honored guests.
Monday Aug 14, 2017 Friday Aug 18, 2017
(Aug 14th-18th)
The Salvation Army Kroc Center 1865 Bill Frey Dr. Salem, OR 97301
Full Day / $40 Half Day $20 or $175 Weekly
Cassandra.harris@usw.salvationarmy.org
503-798-4791
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Printed courtesy of www.keizerchamber.com – Contact the Keizer Chamber of Commerce and Information Center for more information.
Monday- Friday 8:00 AM - 5:00 PM , Keizer, OR 97303 – (503) 393-9111 – info@keizerchamber.com