Chefs’ Nite Out, a step back in time
A Renaissance theme replete with costumed lords, ladies and swordsmen and tables overflowing with delectable foods, wine and brews will greet attendees at the 15th annual Bonaventure Senior Living Chefs’ Nite Out event on Oct. 6.
From 4 to 7 p.m. a rich tapestry of sights, sounds and aromas will fill the Salem Convention Center as more than 45 of the Mid-Willamette Valley’s finest restaurateurs, caterers, winemakers and brewers offer tastes and sips to hundreds of feasters. Attendees are invited to dress in Renaissance garb if they choose.
Tickets for this Marion-Polk Food Share signature fundraiser are on sale for $75 per person. They may be purchased by calling 503-581-3855 or going to www.chefsniteout.org. Proceeds from ticket sales support the regional food bank’s mission of alleviating hunger in Marion and Polk counties.
“This year, nine new restaurants have joined the lineup with many longtime participants who will be serving a variety of foods including dishes made with chicken, pork, beef, fish and shellfish, along with baked breads and delicious desserts,” said event organizer Linda Kromer.
Live music will be provided by Mark Seymour and Orvil Ivie. Souvenir photos by Martin Giovannini will be available for a suggested donation of $5.
Event sponsors and participants donate funds and goods so that 100 percent of ticket sales can go toward MPFS programs to help feed hungry neighbors and encourage self-sufficiency that reduces the need for emergency food assistance. Sponsors include Bonaventure Senior Living, SHE Designs & Event Rentals, Capitol Auto Group, FastSigns, Mountain West Investment Corp., Sysco, Advantage Precast Inc., AmeriTitle, Rich Duncan Construction, Roth’s Fresh Markets, Salem Convention Center and Shryock’s Menswear.
“The need for emergency food assistance in our community continues to climb,” said Rick Gaupo, MPFS president and CEO. “More than 47,000 people each month are seeking emergency food assistance. We rely upon community donations to keep food flowing to local families and innovations moving forward to both increase the food supply and reduce the need.”
Last year, 97 hunger-relief partner charities in the MPFS network distributed more than 113,000 emergency food boxes and served more than 641,000 meals.
# # #
Participants in the 2013 Bonaventure Senior Living Chefs’ Nite Out
Adam’s Rib Smoke House Co.
Alcyone Cafe
Airlie Winery
Amity Vineyards
Bentley’s Grill
Blue Dog Mead
Bonaventure Senior Living
The Bread Board
Cascade Baking Co.
Christo’s Pizzeria and Restaurant
Creative Catering by Roth’s Fresh Markets
Crooked House Bistro
Cubanisimo Vineyards
The Drunken Cook
E.Z. Orchards Inc.
Flight Deck Restaurant & Lounge
Gamberetti’s
Gerry Frank’s Konditorei
Gilgamesh Brewing
The Glockenspiel Restaurant
Happy Curry Foods
Iggy’s Café & Catering
Illahe Hills Country Club
Jenuine Desserts
LifeSource Natural Foods
Loustic Catering
Mount Angel Sausage Co.
Ovenbird Bakery
Peach Tree Grill at Copper Hill
Redhawk Vineyard & Winery
Salem Conference Center
Salem-Keizer Culinary Students
McNary
North Salem
South Salem
Salvation Army Kroc Center
Spirit Mountain Casino
Sybaris
Van Duzer Vineyards
Vitae Springs Vineyard
Willamette Valley Cheese Co.
Willamette Valley Grill
Willamette Valley Vineyards
Witness Tree Vineyard
Young’s Market Co.
Z’IVO Wines
Sunday Oct 6, 2013
4:00 PM - 7:00 PM PDT
Printed courtesy of www.keizerchamber.com – Contact the Keizer Chamber of Commerce and Information Center for more information.
Monday- Friday 8:00 AM - 5:00 PM , Keizer, OR 97303 – (503) 393-9111 – info@keizerchamber.com