Line cook/Kitchen staff

Mommy & Maddi's
Job Description
Line cook/Kitchen staff are responsible for preparing ordered meals in a fast paced environment. All orders are cooked to order and in real time. Multitasking skills a must! Kitchen staff is also responsible for food preparation daily. This includes stocking lines, utilization of meat slicers, ovens, etc... Kitchen staff is also responsible for cleanliness and basic maintenance of kitchen equipment. Must be able to consistently meet or exceed expectations of customers in regards to food prep. Experience necessary in use of meat slicers, ovens, deep fryers, knives and flat top grills. Must demonstrate the ability to follow directions. This position is approximately 35 - 38 hrs per week. Wages based on experience + tips.
Mommy & Maddi's restaurant located in Keizer, OR is currently hiring upbeat and customer focused employees for multiple positions. Our hours of operation 7:30 a.m. to 3:00 p.m. 7 days a week. Current open positions are for serving staff, dishwasher/busser, and line cook. Each position is outlined below including wages and typical average weekly hours.

All candidates interested in any position should reply to this ad via email with an attachment of your resume. mommymaddis@gmail.com

 
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